Christmas Re-heating Instructions

 
 

STEP 1

 

 

UNPACK YOUR  BOX  & CHECK YOUR ORDER. Please check your order as soon as you return home.  If you are missing anything please give us a call right away at 239-649-7272.

 

 

STEP 2

 

 

Remove ALL Items from Refrigerator 1-3 Hours (To Become Room Temp) prior to Mealtime. All Pre-Cooked Hot Items must reach 165 degrees internally before being served. Refrigerate leftovers immediately to maintain food safety.

 

 

STEP 3

 

 

Pre-heat your oven to 350 degrees

 

 

STEP 4 

 

 

ENTREES

 

 

Fresh Roasted Turkey

 

 

10-12 lbs   Serves 6-8

 

Sliced: Tightly Covered Place in a 350’ Oven for

45-60 Mins. Add 10 Mins. As Needed

 

Whole: Tightly Covered Place in a 350’ Oven for

60-75 Mins. Add 10 Mins. As Needed

 

 

12-15 lbs   Serves 9-12

 

Sliced: Tightly Covered Place in a 350’ Oven for

45-60 Mins Add 10 Mins. As Needed

 

Whole: Tightly Covered Place in a 350’ Oven for

60-90 Minutes Add 10 Mins. As Needed

 

 

18-20 lbs   Serves 13-18

 

Sliced: Tightly Covered Place in a 350’ Oven for

60-90 Minutes Add 10 Minutes As Needed

 

Whole: Tightly Covered Place in a 350’ Oven for

90-120 Minutes Add 10 Minutes As Needed

3 lbs Turkey Breast  Serves 5-6

 

Tightly Covered Place in a 350’ Oven for

10-15 Minutes Add 5 Minutes As Needed

 

6 lbs Turkey Breast  Serves 10-12

 

Tightly Covered Place in a 350’ Oven for

20-30 Minutes Add 5 Minutes As Needed

 

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HORS D'OEUVRES 

 

 

LAMB CHOPS

BACON & HERB STUFFED MUSHROOMS

 

In Foil Pans Leave Uncovered, Place In Oven at 350’ for 7 -10 Mins.

Top with cold sauces

 

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INDIVIDUAL ENTREES

 

 

CHRISTMAS SMOKED HAM

 

In Foil Pan Covered in a 350’ Oven for 10 mins add Glaze and Left Uncovered 5-8 Mins.

 

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TENDER CONFIT DUCK LEGS

ARCTIC SALMON EN CROUTE

PRIME RIB

 

Uncovered 7-10 mins. At 350’ until hot. Warm Sauces in Microwave for 30 seconds.

 

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STUFFINGS

 

NOTE: PLASTIC LIDS ON SIDE DISHES ARE NOT OVEN PROOF

 

COUNTRY STYLE BREAD STUFFING

 

GLUTEN FREE COUNTRY STYLE STUFFING

 

SAUSAGE STUFFING

 

In Foil Pan Covered With Foil Place in a 350’ Oven for 20-30 Minutes.

Remove Foil the last 5 Minutes.

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STEP 5

 

 

SIDES

 

 

NOTE: PLASTIC LIDS ON SIDE DISHES ARE NOT OVEN PROOF

 

***ADD SIDE DISHES TO OVEN WHEN THE TURKEY REACHES 130 DEGRESS***

 

 

MASHED POTATOES

 

In Foil Pan Tightly Covered Place in a 350’ Oven for 20 Mins.

Remove Foil the last 5 Minute and Mix.

 

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POTATOES AU GRATIN

CREAMED SPINACH GRATIN

TRADITIONAL GREEN BEAN CASSEROLE

In Foil Pan Tightly Covered.  350’ Oven for 15-20 Mins. Remove Foil on all & top Casserole with Fried Onions the last 5 Minutes. Bake all until slightly golden brown edges.

 

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ROASTED SWEET POTATOES WEDGES

GREEN BEAN ALMONDINE

BRAISED RED CABBAGE & APPLES

ROASTED BRUSSELS SPROUT

BUTTERED GREEN TOP CARROTS

WILD RICE & MUSHROOM PILAF

 

In Foil Pan Uncovered Place in a 350’ Oven for 10 Minutes. Remove Foil the last 5 Minute and Mix. Heat Until the Center Is Hot.

 

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GRAVY

 

 

In plastic container with lid off - Microwave 4 mins at 50% power, stir halfway through, adding 30 sec. until hot.

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DESSERT

GRAND MARNIER BREAD PUDDING

In Foil Pan Uncovered, 350’ for 7-10 Mins.

 

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