Christmas Re-heating Instructions

 
 

STEP 1

 

 

UNPACK YOUR  BOX  & CHECK YOUR ORDER. Please check your order as soon as you return home.  If you are missing anything please give us a call right away at 239-649-7272.

 

 

STEP 2

 

 

Remove ALL Items from Refrigerator 1-3 Hours (To Become Room Temp) prior to Mealtime. All Pre-Cooked Hot Items must reach 165 degrees internally before being served. Refrigerate leftovers immediately to maintain food safety.

 

 

STEP 3

 

 

Pre-heat your oven to 350 degrees

 

 

STEP 4 

 

 

ENTREES

 

 

Fresh Roasted Turkey

 

 

10-12 lbs   Serves 6-8

 

Sliced: Tightly Covered Place in a 350’ Oven for

45-60 Mins. Add 10 Mins. As Needed

 

Whole: Tightly Covered Place in a 350’ Oven for

60-75 Mins. Add 10 Mins. As Needed

 

 

12-15 lbs   Serves 9-12

 

Sliced: Tightly Covered Place in a 350’ Oven for

45-60 Mins Add 10 Mins. As Needed

 

Whole: Tightly Covered Place in a 350’ Oven for

60-90 Minutes Add 10 Mins. As Needed

 

 

18-20 lbs   Serves 13-18

 

Sliced: Tightly Covered Place in a 350’ Oven for

60-90 Minutes Add 10 Minutes As Needed

 

Whole: Tightly Covered Place in a 350’ Oven for

90-120 Minutes Add 10 Minutes As Needed

 

 

6 lbs Turkey Breast  Serves 10-12

 

Tightly Covered Place in a 350’ Oven for

20-30 Minutes Add 10 Minutes As Needed

 

********************************************************************************

 

HORS D'OEUVRES 

 

 

LAMB CHOPS

 

CRAB CAKES

 

In Foil Pans Leave Uncovered, Place In Oven at 350’ for 7 -10 Mins.

Top with cold sauces

 

********************************************************************************

 

BACON & HERB STUFFED MUSHROOMS

 

In Foil Pans Leave Uncovered, Place In Oven at 350’ for 10 -15 Mins.

 

*********************************************************************************

 

INDIVIDUAL ENTREES

 

 

CHRISTMAS SMOKED HAM

 

In Foil Pan Covered in a 350’ Oven for 15-20 mins add Glaze last 5 min

 

*********************************************************************************

 

HERB ROASTED GAME HEN

Uncovered  10-15 mins at 350’ until hot.

 

*********************************************************************************

 

ARCTIC SALMON

 

Uncovered 10 mins. At 350’ until warm.

 

*********************************************************************************

 

PRIME RIB

 

Uncovered 10 mins at 350’ until Hot Warm Beef Jus in Microwave for 30 seconds.

 

*********************************************************************************

 

STUFFINGS

 

 

COUNTRY STYLE BREAD STUFFING

 

GLUTEN FREE COUNTRY STYLE STUFFING

 

SAUSAGE STUFFING

 

In Foil Pan Covered With Foil Place in a 350’ Oven for 20-30 Minutes.

Remove Foil the last 5 Minutes.

*********************************************************************************

 

STEP 5

 

 

SIDES

 

 

NOTE: PLASTIC LIDS ON SIDE DISHES ARE NOT OVEN PROOF

 

***ADD SIDE DISHES TO OVEN WHEN THE TURKEY REACHES 140 DEGRESS***

 

 

MASHED POTATOES

 

In Foil Pan Tightly Covered Place in a 350’ Oven for 20 Mins.

Remove Foil the last 5 Minute and Mix.

 

*********************************************************************************

 

CREAMED SPINACH GRATIN

ROASTED SWEET POTATOES WEDGES

In Foil Pan Uncovered in a 350’ Oven for 20 Mins or until slightly golden brown.

 

*********************************************************************************

 

TRADITIONAL GREEN BEAN CASSEROLE

 

Uncovered Place in a 350’ Oven for 20 Mins, when hot,

top with Fried Onions and bake 5 more mins.

 

*********************************************************************************

 

GREEN BEANS ALMONDINE

 

BRAISED RED CABBAGE & APPLES

 

ROASTED BRUSSELS SPROUT

 

BUTTERED GREEN TOP CARROTS

 

WILD RICE & MUSHROOM PILAF

 

In Foil Pan Uncovered Place in a 350’ Oven for 10 Minutes.

Remove Foil the last 5 Minutes and Mix. Heat Until the Center Is Hot.

*********************************************************************************

 

GRAVY

 

 

In plastic container with lid off - Microwave 6 mins at 50% power, stir halfway through, adding 30 sec. until hot.

*********************************************************************************

 

DESSERT

GRAND MARNIER BREAD PUDDING

In foil pan uncovered, 350' for 10-15 mins.

 

*********************************************************************************