Christmas Re-heating Instructions
STEP 1
UNPACK YOUR BOX & CHECK YOUR ORDER. Please check your order as soon as you return home. If you are missing anything please give us a call right away at 239-649-7272.
STEP 2
Remove ALL Items from Refrigerator 1-3 Hours (To Become Room Temp) prior to Mealtime. All Pre-Cooked Hot Items must reach 165 degrees internally before being served. Refrigerate leftovers immediately to maintain food safety.
STEP 3
Pre-heat your oven to 350 degrees
STEP 4
ENTREES
Fresh Roasted Turkey
10-12 lbs Serves 6-8
Sliced: Tightly Covered Place in a 350’ Oven for
45-60 Mins. Add 10 Mins. As Needed
Whole: Tightly Covered Place in a 350’ Oven for
60-75 Mins. Add 10 Mins. As Needed
12-15 lbs Serves 9-12
Sliced: Tightly Covered Place in a 350’ Oven for
45-60 Mins Add 10 Mins. As Needed
Whole: Tightly Covered Place in a 350’ Oven for
60-90 Minutes Add 10 Mins. As Needed
18-20 lbs Serves 13-18
Sliced: Tightly Covered Place in a 350’ Oven for
60-90 Minutes Add 10 Minutes As Needed
Whole: Tightly Covered Place in a 350’ Oven for
90-120 Minutes Add 10 Minutes As Needed
6 lbs Turkey Breast Serves 10-12
Tightly Covered Place in a 350’ Oven for
20-30 Minutes Add 10 Minutes As Needed
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HORS D'OEUVRES
LAMB CHOPS
CRAB CAKES
In Foil Pans Leave Uncovered, Place In Oven at 350’ for 7 -10 Mins.
Top with cold sauces
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BACON & HERB STUFFED MUSHROOMS
In Foil Pans Leave Uncovered, Place In Oven at 350’ for 10 -15 Mins.
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INDIVIDUAL ENTREES
CHRISTMAS SMOKED HAM
In Foil Pan Covered in a 350’ Oven for 15-20 mins add Glaze last 5 min
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BACON WRAPPED PORK TENDERLOIN
Uncovered 10-15 mins at 350’ until hot. Add 5 Minutes As Needed.
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SALMON
Uncovered 10 mins. At 350’ until warm.
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PRIME RIB
Uncovered 10 mins at 350’ until Hot Warm Beef Jus in Microwave for 1 min.
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CRAB STUFFED HALF MAINE LOBSTER
Covered 10-15 mins at 350’ until hot. Add 5 Minutes As Needed.
Warm sauce in Microwave for 1-2 min.
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STUFFINGS
COUNTRY STYLE BREAD STUFFING
GLUTEN FREE COUNTRY STYLE STUFFING
SAUSAGE STUFFING
In Foil Pan Covered With Foil Place in a 350’ Oven for 20-30 Minutes.
Remove Foil the last 5 Minutes.
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STEP 5
SIDES
NOTE: PLASTIC LIDS ON SIDE DISHES ARE NOT OVEN PROOF
***ADD SIDE DISHES TO OVEN WHEN THE TURKEY REACHES 140 DEGRESS***
MASHED POTATOES
In Foil Pan Tightly Covered Place in a 350’ Oven for 20 Mins.
Remove Foil the last 5 Minute and Mix.
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ROASTED SWEET POTATOES WEDGES
POTATOES AU GRATIN
In Foil Pan Uncovered in a 350’ Oven for 20 Mins
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TRADITIONAL GREEN BEAN CASSEROLE
Uncovered Place in a 350’ Oven for 20 Mins, when hot,
top with Fried Onions and bake 5 more mins.
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CREAMED SPINACHE GRATIN
Uncovered 15-20 mins. Until golden brown on top
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GREEN BEANS WITH BACON & TOMATO
BRAISED RED CABBAGE & APPLES
ROASTED BRUSSELS SPROUT
BUTTERED GREEN TOP CARROTS
WILD RICE & MUSHROOM PILAF
In Foil Pan Uncovered Place in a 350’ Oven for 10 Minutes.
Remove Foil the last 5 Minutes and Mix. Heat Until the Center Is Hot.
