MENU
DISPLAYED MASTERPIECES
DOMESTIC CUBED CHEESE DISPLAY (GF) $63.00
(Serves 15/30)
Cubed Cheddar, Swiss and Pepper Jack Cheese Garnished
with Grapes and Berries. (Crackers Not Included)
DOMESTIC CUBED CHEESE UPGRADES / ADD ONS:
Garnished with Tuscany Olive A beautiful Display
of Tuscany Garlic Olives (GF) $17
Fresh Mozzarella "Ciligenie" Bites (GF) $25
IMPORTED CHEESE DISPLAY (GF) $219.00
(Serves 15/30)
Whole and sliced pieces of Cheeses from around the world,
Appropriately garnished with grapes, dried fruits and berries.
(Crackers Not Included)
TUSCANY CHEESE AND SEASONED MEAT DISPLAY $240.00
(serves 10/20)
A variety of both bold and delicate Italian Meats, An array of Olives,
Marinated Mushrooms, Artichoke Hearts, Julienne Cheeses, Salami,
Imported Ham, And Chef’s Choice of Other Delights.
(Served with Sliced Toasted Baguettes)
BRIE EN CROUTE $99.00
(Serves 30)
Creamy Brie Cheese stuffed with your choice of the following…
- Wild Mushrooms
- Toasted Almonds
- Fresh Raspberries
And then wrapped in Puff Pastry. Baked until Golden Brown then
Served at room temperature appropriately garnished with grapes
and berries. (Crackers Not Included)
GOURMET CRACKER BASKET $40.00
(Serves 25)
An assortment of Gourmet Crackers, Lavosh and Flat Bread displayed
in a wicker basket.
GARDEN FRESH VEGETABLE CRUDITE DISPLAY (GF) $79.00
(Serves 30)
Carrots, Red & Green Bell Peppers, Blanched Asparagus, European Cucumbers, Celery Sticks, Artfully arranged with Buttermilk Ranch Dip.
GARDEN FRESH VEGETABLE CRUDITE DISPLAY UPGRADES / ADD ONS:
Hummus (GF): Traditional Garlic $12.00
Hummus (GF): Traditional or Roasted Red Pepper (Not Spicy) $12.00
Lightly Grilled Wheat Pita Bread Triangles (serves 15/30) $32.00
CUBED FRUIT AND BERRIES (GF) $105.00
(serves 30)
A beautiful display of cubed Honeydew, Watermelon, Cantaloupe,
Golden Pineapple and Fresh Berries.
GRILLED or POACHED ASPARAGUS COLD DISPLAY (GF) $90.00
(Serves 30)
decoratively displayed with Zesty Citrus Aioli.
FIRE GRILLED VEGETABLE DISPLAY (GF) $135.00
(Serves 30)
Assorted Vegetables lightly grilled, seasoned, chilled and
decoratively displayed with Zesty Citrus Aioli.
MARYLAND BLUE CRAB TERRINE (GF) $195.00
(Serves 40)
Blue Crab Meat layered with Spinach Alouette and Smoked Salmon Mousse. (Crackers Not Included)
TERIYAKI GRILLED SALMON (GF) $125.00
(Serves 20)
A whole fillet of boneless skinless Atlantic Salmon, marinated, grilled
and glazed. Wasabi Sauce on the side. (Crackers Not Included)
POACHED SALMON ALOUETTE (GF) $125.00
(Serves 20)
A whole fillet of boneless, skinless Atlantic Salmon, poached with Chardonnay, Lemon, and Dill. Ornately garnished with Alouette Cheese. (Crackers Not Included)
NORWEGIAN SMOKED SALMON $225.00
(Serves 15/30)
A side of Alderwood Smoked Salmon sliced thin and artfully arranged and served with appropriate condiments.
COCKTAIL SHRIMP DISPLAY (GF)
Pink Gulf Shrimp Poached in Court Bouillon and chilled, garnished
and displayed. Served with Lemons and Wynn’s Cocktail Sauce. Per dozen
Extra Large (16-20 ct) $27.00
Jumbo (13-15 ct) $37.00
HERB CRUSTED ROAST TENDERLOIN $475.00
(Serves 15-20)
A whole trimmed Tenderloin, marinated with Garlic and Herbs, slow
Roasted to medium rare. Served thin sliced cold with Horseradish Cream and Sliced Silver Dollar Rolls.
HERB MARINATED SLOW ROASTED TURKEY BREAST $160.00
(Serves 40)
A whole boneless Turkey Breast marinated with Garlic and Herbs, Slow Roasted and Served with Cranberry Aioli and sliced Silver Dollar Rolls.
TERIYAKI GRILLED PORK LOIN $160.00
(Serves 20/40)
A trimmed, Boneless Pork Loin, marinated in Soy Sauce and Asian
Spices, then grilled over an open flame. Served thin sliced cold with
Teriyaki Glaze, Wasabi and sliced Silver Dollar Rolls.
SEASONED OVEN ROAST PORK LOIN $160.00
(Serves 40)
A trimmed, Boneless Pork Loin, marinated Garlic and Herbs, slow
Roasted. then grilled over an open flame. Served thin sliced cold with Teriyaki Glaze, Wasabi and sliced Silver Dollar Rolls.
HONEY DIJON ROASTED PIT HAM $160.00
(Serves 40)
Boneless Ham basted with Honey and Dijon Mustard, slow roasted,
Chilled and sliced. Displayed with Stone Ground Mustard Sauce,
Mayonnaise and sliced Silver Dollar Rolls.
