DISPLAYED MASTERPIECES

 

DOMESTIC CUBED CHEESE DISPLAY (GF)   $63.00

(Serves 15/30)   

                                            

Cubed Cheddar, Swiss and Pepper Jack Cheese Garnished

with Grapes and Berries. (Crackers Not Included)

 

DOMESTIC CUBED CHEESE UPGRADES / ADD ONS:

Garnished with Tuscany Olive A beautiful Display

of Tuscany Garlic Olives (GF)     $17

Fresh Mozzarella "Ciligenie" Bites  (GF)     $25    

 

IMPORTED CHEESE DISPLAY (GF)     $219.00

(Serves 15/30)   

Whole and sliced pieces of Cheeses from around the world,

Appropriately garnished with grapes, dried fruits and berries.

(Crackers Not Included)

 

TUSCANY CHEESE AND SEASONED MEAT DISPLAY     $240.00

(serves 10/20)

A variety of both bold and delicate Italian Meats,  An array of Olives,

Marinated Mushrooms, Artichoke Hearts,  Julienne Cheeses, Salami,

Imported Ham, And Chef’s Choice of Other Delights.

(Served with Sliced Toasted Baguettes)    

 

GRANDE "INTERNATIONAL" FROMAGE, FRUIT & CHARCUTERIE

ROOM TEMP DISPLAY

($25.00 PER PERSON - 10 PERSON MINIMUM)  $ 250.00+

 

Chefs seasonally sourced and hand selected Fromage, Fruit and Charcuterie.

A textural blend of International Cheeses, International Fresh and Dried Fruits,

Imported Sliced Meats, Olives, Crackers and other Chef’s delights. Designed by our Talented Chef’s.

 

A 360 Degree Presentation for your guest that will make for an edible

and memorable Grande Display. Perfect for wine tastings.

 

BRIE EN CROUTE     $99.00

(Serves 15/ 30)

Creamy Brie Cheese stuffed with your choice of the following…

- Wild Mushrooms

- Toasted Almonds

- Pesto

- Fresh Raspberries

And then wrapped in Puff Pastry. Baked until Golden Brown then

Served at room temperature appropriately garnished with grapes

and berries. (Crackers Not Included)

 

GOURMET CRACKER BASKET     $40.00

(Serves 25)

An assortment of Gourmet Crackers, Lavosh and Flat Bread displayed

in a wicker basket. 

 

GARDEN FRESH VEGETABLE CRUDITE DISPLAY (GF)     $79.00

(Serves 15/30)

Carrots, Red & Green Bell Peppers, Blanched Asparagus, European Cucumbers, Celery Sticks, Artfully arranged with Buttermilk Ranch Dip.

 

GARDEN FRESH VEGETABLE CRUDITE DISPLAY UPGRADES / ADD ONS:

Hummus (GF): Traditional or Roasted Red Pepper (Not Spicy)  $12.00

  

Lightly Grilled Wheat Pita Bread Triangles (serves 15/30)  $32.00

CUBED FRUIT AND BERRIES (GF)     $105.00

(serves 15/ 30)

 

A beautiful display of cubed Honeydew, Watermelon, Cantaloupe,

Golden Pineapple and Fresh Berries.

 

TROPICAL SLICED FRUIT DISPLAY (GF)     $162.00

(Serves 15/30)

Slices of Kiwi, Papaya, Mangoes, Pineapple, Oranges and Grapefruit

Displayed with Chips and Pieces of Coconut, Fresh Berries.

 

COLD  POACHED  or GRILLED ASPARAGUS DISPLAY (GF)     $90.00

(Serves  15/30)

decoratively displayed with Zesty Citrus Aioli.

 

FIRE GRILLED VEGETABLE DISPLAY (GF)     $135.00

(Serves 15/ 30)

Assorted Vegetables lightly grilled, seasoned, chilled and

decoratively displayed with Zesty Citrus Aioli.

 

TUSCANY OLIVE - COLD DISPLAY (GF)     $122.95

(Serves 30)

A beautiful Display of Tuscany Garlic Olives and Provolone & Prosciutto Stuffed Peppers, Cracked Cherry Tomatoes.

 

MARYLAND BLUE CRAB TERRINE (GF)     $195.00

(Serves 25/50)

Blue Crab Meat layered with Spinach Alouette and Smoked Salmon Mousse.  (Crackers Not Included)

 

TERIYAKI GRILLED SALMON (GF)     $125.00

(Serves 20)

A whole fillet of boneless skinless Atlantic Salmon, marinated, grilled

and glazed.  Wasabi Sauce on the side. (Crackers Not Included) 

 

 

                                                                           

POACHED SALMON ALOUETTE (GF)     $125.00

(Serves 20)

A whole fillet of boneless, skinless Atlantic Salmon, poached with Chardonnay, Lemon, and Dill. Ornately  garnished with Alouette Cheese. (Crackers Not Included) 

 

NORWEGIAN SMOKED SALMON     $225.00

(Serves 15/30)

A side of Alderwood  Smoked  Salmon sliced thin and artfully arranged and served with appropriate condiments.

 

COCKTAIL SHRIMP DISPLAY (GF)

Pink Gulf Shrimp Poached in Court Bouillon and chilled, garnished

and displayed. Served with Lemons and Wynn’s Cocktail Sauce.  Per dozen

Medium           (26-30 ct)     $17.00

 

Large                (21-25 ct)     $20.00

Extra Large      (16-20 ct)     $27.00

Jumbo             (13-15 ct)      $37.00

HERB CRUSTED ROAST TENDERLOIN     $475.00

(Serves 15-20)

A whole trimmed Tenderloin, marinated with Garlic and Herbs, slow

Roasted to medium rare.  Served thin sliced cold with Horseradish Cream and Sliced  Silver Dollar Rolls.

 

HERB MARINATED SLOW ROASTED TURKEY BREAST     $160.00

(Serves 20/40)

A whole boneless Turkey Breast marinated with Garlic and Herbs, Slow Roasted and Served with Cranberry Aioli and sliced Silver Dollar Rolls.

 

TERIYAKI GRILLED PORK LOIN     $160.00

(Serves 20/40) 

A trimmed, Boneless Pork Loin, marinated in Soy Sauce and Asian

Spices, then grilled over an open flame.  Served thin sliced cold with

Teriyaki Glaze, Wasabi and sliced Silver Dollar Rolls.

 

SEASONED OVEN ROAST PORK LOIN     $160.00

(Serves 20/40)

A trimmed, Boneless Pork Loin, marinated Garlic and Herbs, slow

Roasted. then grilled over an open flame.  Served thin sliced cold with Teriyaki Glaze, Wasabi and sliced Silver Dollar Rolls.

 

HONEY DIJON ROASTED PIT HAM     $160.00

(Serves 20/ 40)

Boneless Ham basted with Honey and Dijon Mustard, slow roasted,

Chilled and sliced.  Displayed with Stone Ground Mustard  Sauce,

Mayonnaise  and  sliced Silver Dollar Rolls.

 

FLORIDA STONE CRAB CLAWS (GF)

 

Stone Crab Claws displayed with Cocktail and Spicy Mustard Sauces.

 

Available ONLY in Season. Your Choice of Select sizes…

Medium     MARKET PRICE

Large          MARKET PRICE

Jumbo       MARKET PRICE   ( CHEF SUGGESTED )

Colossal     MARKET PRICE