COLD HORS D'OEUVRES
(Passed or Displayed)
+ Apricot and Brie Crostini with Toasted Almonds
+ Mini Brie and Raspberry Tart
+ Mango and Brie Quesadillas with key lime cream dipping sauce
+ Belgium Endive with Blue Cheese, Walnuts and Dried Apricot
+ Caprese Canape with Drizzle of Balsamic Vinaigrette
+ Caprese Skewers- Grape Tomatoes with Fresh Mozzarella and Fresh Basil drizzled with Balsamic Glaze
+ Cucumber and Watercress Canape
+ Mini Fruit Kabobs
+ Bruschetta with Chilled Chopped Tomato, Garlic, and Fresh Basil
+ Artichoke Crostini
+ Traditional Deviled eggs
+ Stuffed Artichoke Hearts filled with grilled portobello mushrooms fire roasted red
peppers and boursin cheese.
+ Grilled Beef Tenderloin Canape
+ Tenderloin Crostini with Horseradish Cream
+ Flank Steak Skewers with Chimichurri Sauce
+ Grilled Chicken Monterey Canape
+ Grilled Teriyaki Chicken Satay with Spicy Peanut Sauce for dipping
+ Belgium Endive with Wynn’s Chicken Salad
+ Proscuitto and Melon Canape
+ Petite Turkey and Ham Wraps
+ BLT Canape
+ Baby Red Potatoes with Blue Cheese Cream topped with Bacon Crumbles
+ Grilled Lamb Loin Canape with Cranberry Chutney
+ Hickory Smoked Salmon Canape
+ Smoked Salmon Roulade on Toasted Baguette or Cucumber Slice
+ Grilled Shrimp Canape with key lime barbeque relish
+ Poached Atlantic Salmon Canape with Creole mustard sauce
+ Skewered Grilled Shrimp With Apricot Dijon Mustard Glaze
+ Skewered Chipotle Grilled Shrimp
+ Pan Seared Sea Scallop Canape with key lime butter
+ Belgium Endive with Tuna Carpacchio with Wasabi Aioli
+ Cocktail Shooters-served in mini plastic martini glasses :
+ Key Lime Shrimp Cerviche with Avocado
+ Watermelon Gazpacho
+ Shrimp Cocktail with Wynn’s Signature Cocktail Sauce
HOT HORS D'OEUVRES
(Passed or Displayed)
+ Roasted Leek and Onion Tartlette
+ Spinach and Feta Tartlette
+ Forest Mushroom Tartlette
+ Spinach Stuffed Silver Dollar Mushrooms
+ Spanikopita
+ Vegetable Spring Roll with Teriyaki Dip
+ Assorted Mini Quiche
+ Ground Sirloin and Blue Cheese Wrapped in Bacon
+ Date with Almond wrapped in Bacon
+ Marsala Meatballs
+ Asian Glazed Meatballs
+ Puff Pastry Wrapped Cocktail Franks with Mustard for dipping
+ Silver Dollar Mushrooms Stuffed with Italian Sausage & Provolone
+ Lollypop Lamb Chops served with Rosemary Mint Sauce
+ Water Chestnut Wrapped in Bacon
+ Coconut Chicken Tenders with Mango Chutney
+ Southwestern Grilled Chicken Quesadillas
+ Chicken Picatta Skewered and served with Lemon Caper Sauce for dipping
+ Teriyaki Chicken with Pineapple wrapped in Bacon
+ Coconut Shrimp with Mango Chutney
+ Maryland Crab Cakes with Remoulade Sauce
+ Crabmeat and Asparagus Stuffed Mushrooms
+ Sea Scallops Wrapped in Bacon
+ Wild Caught Alaskan Salmon Cakes with Lemon Dill Dipping Sauce
+ Caribbean Conch Fritters with Cocktail Sauce
