(Passed or Displayed)
+ Apricot and Brie Crostini  with Toasted Almonds


+ Mini Brie and Raspberry Tart


+ Mango and Brie Quesadillas with key lime     cream dipping sauce


+ Belgium Endive with Blue Cheese, Walnuts and Dried Apricot

+ Caprese Canape with Drizzle of Balsamic Vinaigrette



Caprese Skewers- Grape Tomatoes with Fresh Mozzarella and  Fresh Basil drizzled with Balsamic Glaze    



+ Cucumber and Watercress Canape      



+ Mini Fruit Kabobs            



+ Bruschetta with Chilled Chopped Tomato, Garlic, and Fresh Basil             



+ Artichoke Crostini 



+ Traditional Deviled eggs



+ Stuffed Artichoke Hearts filled with grilled portobello mushrooms fire roasted red

peppers  and boursin cheese.                  



+ Grilled Beef Tenderloin Canape              



+ Tenderloin Crostini with Horseradish Cream



+ Flank Steak Skewers with Chimichurri Sauce                                             


+ Grilled Chicken Monterey Canape



Grilled Teriyaki Chicken Satay with Spicy Peanut Sauce for dipping     



Belgium Endive with Wynn’s Chicken Salad



Proscuitto and Melon Canape



Petite Turkey and Ham Wraps     



BLT Canape



Baby Red Potatoes with Blue Cheese Cream  topped with Bacon Crumbles



Grilled Lamb Loin Canape with Cranberry Chutney



Hickory Smoked Salmon Canape



Smoked Salmon Roulade on Toasted Baguette  or Cucumber Slice



Grilled Shrimp Canape with key lime barbeque relish                                        


Poached Atlantic  Salmon Canape with Creole mustard sauce



Skewered Grilled Shrimp  With Apricot Dijon Mustard Glaze



Skewered Chipotle Grilled Shrimp



Pan Seared Sea Scallop Canape with key lime butter



Belgium Endive with Tuna Carpacchio with Wasabi Aioli 



Cocktail Shooters-served in mini plastic martini glasses :


Key Lime Shrimp Cerviche with Avocado 


Watermelon Gazpacho  


Shrimp Cocktail with Wynn’s Signature Cocktail Sauce


(Passed or Displayed)

Roasted Leek and Onion Tartlette



Spinach and Feta Tartlette



Forest Mushroom Tartlette



Spinach Stuffed Silver Dollar Mushrooms






Vegetable Spring Roll with Teriyaki Dip



Assorted Mini Quiche



Ground Sirloin  and Blue Cheese Wrapped in Bacon



Date with Almond wrapped in Bacon 



Marsala Meatballs



Asian Glazed Meatballs



Puff Pastry Wrapped Cocktail Franks with Mustard for dipping



Silver Dollar Mushrooms Stuffed with Italian Sausage & Provolone  



Lollypop Lamb Chops served with Rosemary Mint Sauce



Water Chestnut Wrapped in Bacon   



Coconut Chicken Tenders with Mango Chutney 



Southwestern Grilled Chicken Quesadillas                         


Chicken Picatta Skewered and served with Lemon Caper Sauce for dipping



Teriyaki Chicken with Pineapple wrapped in Bacon



Coconut Shrimp with Mango  Chutney



Maryland Crab Cakes with Remoulade Sauce



Crabmeat and Asparagus Stuffed Mushrooms                  


 Sea Scallops Wrapped in Bacon



Wild Caught Alaskan Salmon Cakes with Lemon Dill Dipping Sauce



Caribbean Conch Fritters with Cocktail Sauce